Article by Christen R.






Whether you're a hunter, camper, hiker, survivalist, boater or farmer, you may be in the market for a new knife or knife accessory.Knife stores generally offer a full selection of knife accessories, so head to your nearest store to stock up on the tools you need to prepare for your next outdoor adventure.Purchase a rectangular electro-silicone honing stone as the perfect knife accessory for sharpening blades.These stones are an effective, inexpensive option for knife sharpening.A round 2 grit electro-silicone honing stone is ideal as well.Knife stores may provide you with a set of manuals as a useful knife accessory.Reprints of the original 1942 Woodman's Pal® manuals are a popular option for those who love the outdoors. Each manual provides information on a variety of topics, plus original artwork from the manuals printed in 1942.Topics include Living in the Jungle, Survival Tool Kit Airman's, and Fighting.Purchase a quality sheath for your knife. Knife stores should offer a selection including leather, conditioned leather, and canvas.Vintage canvas sheaths particularly popular; they were a standard issue knife accessory for the Signal Corps during World War II.The sheath comes with a zippered closure, and attaches to the belt via a canvas loop.To improve slip resistance of tools or equipment, knife stores carry no-slip coating.This product consists of synthetic grit encapsulated in a clear coating, and should be applied to tools and surfaces for increased safety.The coating reduces hand fatigue and allows for a more relaxed grip.It also improves traction on stairs, decks and railings.If you've invested in a quality leather knife accessory, condition it with a leather treatment.Knife stores carry leather conditioners, and with regular use, this product will protect and extend the life of your leather goods.Knife stores offer protective blade coating products for your knives.Blade coatings inhibit rust and corrosion, and can be applied to any blade or tool, including shovels, hoes, axes, pruners and most other cutting tools.For best results, brush on a layer of protective blade coating after each use.Knife stores may also carry assorted items for your outdoor adventures, including hats, wet wipes, and walking sticks. Stock up on field towels, large-sized unscented wipes perfect for removing greasy camouflage paint, sunscreen and insect repellent.These wipes are also useful for cleaning up after field dressing deer or other game, or cleaning fish.Also use them for cleaning the body when there's no soap and water available, and cleaning muddy dog paws.Also invest in a quality, ergonomically-designed walking stick and the perfect hat before venturing outdoors.


About the Author
Christen R. is a freelance writer for Pro Tool Industries, a family owned & operated business located in Pottstown, Pennsylvania.Our knives stores offer handcrafted tools make one-by-one with care by our skilled artisans. Stop by whenever you need a utility knifes and be sure to visit us.

Article by David Jenkins






How to make a knife from used saw blades, regardless of whether crosscut, buzz or hand, are fairly consistent metallurgically, are available in many different ideal sizes and thicknesses, and are extremely easy to acquire, I recommend that you simply tap this wonderful source of steel (particularly if you're a beginner) for any knives you would like to create in your own house workshop.I use carbon saw-blade stock which I scrounge from lumber mills and scrap yards. These blades are produced from top quality carbon steel and are perfect for knifemaking.The ideal knife blade should be tough to ensure that it will not become dented and scratched, tough enough so it will not bend or break, and wear-resistant sufficient to hold a good edge. (If the blade is too hard and too put on resistant, of course, it'll be difficult to sharpen. Use some judgment.) The ideal blade ought to also be produced of stainless steel so it won't darken or rust.Style the BladeKnives are available in all shapes and sizes. Look about. Test and evaluate various designs. Then, once you have made the decision upon a shape and size that suits you very best, draw a full-scale outline of the blade (such as tang!) on a piece of cardboard or poster board.Cut the silhouette out having a razor knife or small band saw. Pretend it's a actual knife. Hold it. Heft it. How does it feel? Maintain the outline about for a day or two and see if its shape "wears well" with you. If not, redesign the blade as many occasions as necessary although it's still in cardboard type. Only following you are totally certain that you are satisfied using the proposed blade ought to the template be utilized to trace the outline onto a piece of steel.Style the Deal withThere are two basic sorts of knife handles: one-piece, which, just as the name implies, makes use of a single piece of materials to surround the tang.As you style your knife blade, then, think about the kind of handle the completed tool will have. If it will be a "full-tang scale deal with," for instance, the silhouette of the shank will, needless to say, be the same as the silhouette of the entire deal with. In the case of a "one-piece handle with tang embedded," it will not.Make the BladeAs soon as you've chosen your knife's shape and size, have it designed and have the steel for its blade in hand, you are ready to cut out the blade's rough shape having a cutting torch or band saw.A torch does this job very nicely and might be easier to seek out than a band saw which will cut via hard steel. Furthermore, a torch is generally faster than a band saw (particularly when you are knocking out production runs of blanks from big pieces of stock). For these reasons, I usually choose to make use of a torch when I'm roughing knife blades out of old carbon steel saw blades.Have fun and make a knife today! How to sharpen your new knife:Many individuals own a kitchen steel but often it sits in a drawer or a knife block and is rarely ever used. Most individuals have no idea how you can correctly sharpen a knife with a kitchen steel. The process is truly fairlyeasy, but requires some discipline to complete it frequently. A kitchen steel knife sharpener will not take a truly dull blade and make it sharp. To take a knife that's somewhat sharp and place a razor sharp edge on the blade, a easy 3 step method to utilizing the steel could be used to correctly sharpen a knife. When kitchen knifes dull, they must be sharpened be a expert or an costly knife sharpener should be used to get a great edge on blade once more.To make use of a kitchen steel successfully they should be utilized each and every time or a minimum of each and every other time you use you knife. In a quick 10 second procedure you can correctly sharpen a knife utilizing a kitchen steel. Follow the three steps here to place a sharp edge in your cutlery.1) Find a hard surface like a cutting board to anchor your steel to when sharpening the knife. Place the finish of the sharpener to the surface and hold the deal with of the steel firmly such that the end of the steel is secured within the board.two) Holding your knife, place the edge of the blade on the sharpener at 20-30 degree angle. The angle is important as it will make sure the knife stays sharp. If you attempt to sharpen the knife at an improper angle it will make the knife much more dull than before.3) Drag the knife across the steel by pulling the knife down and across the steel. This will be the proper method to properly sharpen a knife. Begin by placing the blade on the steel on the component of the edge near the deal with and drag to the thin part of the blade. Move the blade to the other side and repeat utilizing the same angle on the other side of the blade. Make 5-7 strokes every time you use your knife and the knife will remain sharp a really lengthy time.


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