One Response to “ How do you sharpen a forged-steel bread knife? ”
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This link is a quick how-to, but you need to have the right materials, since this is the most difficult knife to sharpen! http://forum.doityourself.com/showthread.php?t=75149 I have Cutco knives– you just send it back to the company when it dulls and they sharpen it for you. If they can’t sharpen it, they replace it. Most high-end knife companies have a lifetime warrantee like this– you might want to call the knife co. and see if they have one. It sounds like you have a quality knife, it’s worth a try!